16 saint patricks day recipes
that are low in fat ready in 30 to 60 minutes
Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
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Raisin Soda Bread recipe
Dairy-free, hearty whole wheat and bran Irish scones.
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
Corned Beef Brisket with Vegetables and Horseradish Sauce recipe
Use your bead machine to make this delicious and traditional Irish barmbrack bread.
A traditional Irish cake eaten on holidays!
Lots of raisins, currants and candied orange peel give the bread nice and tasty flavor, a classic Irish bread that is served during the holidays!
Classic Oatcakes recipe
A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!
Showing 1 - 16 of 16 recipes
