Trout Baked in Wine
Yield
6 servingsPrep
15 minCook
30 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pound |
rainbow trout
|
* |
| 2 | cups |
white wine
|
*
|
| 1 | pinch |
herbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
rainbow trout
|
* |
| 473 | ml |
white wine
|
*
|
| 1 | pinch |
herbs
|
* |
Directions
Scale and gut the trout if not cleaned already.
You can filet it, or not: it hardly matters.
Cut the trout in half the long way and lay in a baking dish .
Barely cover with white wine. Add herbs, if you like them, or garlic.
Bake at 350℉ (180℃) F for half an hour.
