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Italian Dressing
Italian Dressing

Quick and easy home made Italian style salad dressing.

Soft Black Bean Tostadas
Soft Black Bean Tostadas

This was very quick and simple to make and the flavor was wonderful...

Grilled Peaches with Baby Greens, Goat Cheese & Balsamic Glaze
Grilled Peaches with Baby Greens, Goat Cheese & Balsamic Glaze

Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.

All-American Cole Slaw
All-American Cole Slaw

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Marlboro Country Guacamole
Marlboro Country Guacamole

Marlboro Country guacamole is a stripped-down, cowboy-style take on the classic: mashed avocado, chopped onion, pimentos, and a squeeze of lemon. Five ingredients, ten minutes, Western ranch vibes.

Lemon-Pepper Glazed Udon Noodles with Snow Peas & Coconut
Lemon-Pepper Glazed Udon Noodles with Snow Peas & Coconut

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

Oriental Spaghetti
Oriental Spaghetti

A quick, easy and tasty dish, and it's a perfect week-day supper.

Green Beans with Toasted Almond Gremolata
Green Beans with Toasted Almond Gremolata

Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.

Cajun Coleslaw
Cajun Coleslaw

A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.

Mozzarella, Tomatoes & Israeli Couscous
Mozzarella, Tomatoes & Israeli Couscous

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Asparagi Di Campo (Cold Marinated Asparagus)
Asparagi Di Campo (Cold Marinated Asparagus)

Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

Avocado with Crab
Avocado with Crab

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Red & Green Coleslaw
Red & Green Coleslaw

Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.

Marvellous Marinated Coleslaw
Marvellous Marinated Coleslaw

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato & Basil)
Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato & Basil)

Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil) recipe

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