Red and Green Coleslaw
162
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
Ingredients
| 1 | cup |
cranberries
dried |
|
| 2 | cups |
red cabbage
finely sliced |
|
| 2 | cups |
cabbage
finely sliced |
|
| ¼ | cup |
red onion
thinly sliced |
|
| Dressing | |||
| ⅓ | cup |
apple cider vinegar
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
celery seeds
|
|
Directions
Combine cranberries, red and green cabbage and red onion in large bowl.
Toss with Dressing.
Cover and chill about 3 hours before serving.
Stir and drain off all liquid before serving.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 18261% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 16mg
1%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
9%
Sugars g
Protein
2g
Vitamin A 7%
•
Vitamin C 52%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
