Red and Green Coleslaw
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
apple cider vinegar
Combine cranberries, red and green cabbage and red onion in large bowl.
Toss with Dressing.
Cover and chill about 3 hours before serving.
Stir and drain off all liquid before serving.