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Red and Green Coleslaw

 
Red and Green Coleslaw
96

Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup cranberries
dried
2 cups red cabbage
finely sliced
2 cups cabbage
finely sliced
¼ cup red onion
thinly sliced
Dressing
cup apple cider vinegar
cup vegetable oil
cup sugar
1 teaspoon celery seeds

Directions

Combine cranberries, red and green cabbage and red onion in large bowl.

Toss with Dressing.

Cover and chill about 3 hours before serving.

Stir and drain off all liquid before serving.

 

* not incl. in nutrient facts

Reviews

over 5 years

Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews.

Another delicious coleslaw is perfect for summer BBQs.

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 18261% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 52%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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