A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.
This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.
Crisp green salad with romaine, Granny Smith apple, and toasted walnuts tossed in a creamy oil-free tomato dressing thickened with toasted almonds, lemon, and paprika.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
A refreshingly delicious chopped Mediterranean salad is also very quick and easy to put together. A great spring or summer salad with your BBQ.
Takes no time to make, and it comes out tasty and refreshing.
Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.
Cobb salad sandwich wrap with grilled chicken, slab bacon, avocado, tomato, red onion, and chunky blue cheese dressing rolled in flatbread or a flour tortilla.
Potato-pear salad with thinly sliced boiled potatoes and fresh pears in a simple oil and vinegar dressing. Serve warm or chilled on a bed of romaine.
Tex-Mex chicken wraps rolled with cilantro mayo, salsa-tossed chicken, crunchy red peppers, and romaine. Make ahead and refrigerate up to 2 days for easy lunches.
Browned smoked turkey sausage over a bed of romaine with tomatoes, cucumber, cauliflower, olives, and crumbled feta, drizzled with Italian dressing. A hearty 15-minute salad.
Pineapples, sweet potatoes and macadamia nuts highlight this Hawaiian style potato salad.
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