Aloha Sweet Potato Salad
Pineapples, sweet potatoes and macadamia nuts highlight this Hawaiian style potato salad.
Yield
6 servingsPrep
25 minCook
5 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bacon
|
|
| 3 | cups |
sweet potatoes, or yams
sweet potatoes, cooked and diced |
|
| 2 | cups |
pineapple
chunks |
*
|
| ½ | cup |
mayonnaise
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | tablespoons |
lime juice
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| ½ | cup |
macadamia nuts
|
*
|
| 1 | x |
romaine lettuce
leaves for serving |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bacon
|
|
| 7.1E+2 | ml |
sweet potatoes, or yams
sweet potatoes, cooked and diced |
|
| 473 | ml |
pineapple
chunks |
*
|
| 118 | ml |
mayonnaise
|
|
| 15 | ml |
dijon mustard
|
|
| 3E+1 | ml |
lime juice
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 118 | ml |
macadamia nuts
|
*
|
| 1 | x |
romaine lettuce
leaves for serving |
*
|
Directions
Cut the bacon slices into ½-inch pieces and fry in a skillet until well browned. Drain on paper towels.
Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss gently. In a small bowl conbine the mayonnaise, mustard, lime juice and pepper.
Add dressing to the potato mixture and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts.
Serve the salad in a chilled salad bowl lined with romaine lettuce leaves.
