2,939 roast recipes

Holiday pork loin stuffed with brown rice, toasted almonds, orange, and crystallized ginger, glazed with cranberry-orange sauce. A festive Christmas centerpiece roast that slices into ruby-red rounds.

Microwave honey roasted nuts with cinnamon, orange zest, and a sticky honey glaze. Five ingredients, 15 minutes, and no oven needed for a crunchy homemade snack or gift.

Roasted garlic cream cheese spread with brandy-soaked currants and toasted almonds makes an elegant appetizer for entertaining.

Another succulent pork roast that creates a savory aroma in your kitchen that just might attract the neighbors!

Carolina-style roast venison soaked in a vinegar brine, then slow-roasted for 4 hours with a tangy homemade mustard-butter barbecue sauce. A hunter's trophy dinner that melts off the bone.

Marinated venison roast soaked overnight in spiced vinegar and brandy, larded with salt pork and slow-roasted until tender. Finished with a glossy currant jelly pan gravy. A classic hunter's table centerpiece.

A succulent beef roast that's so tender and juicy, you will end up making it every week!

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

Herb-roasted beef tenderloin with rosemary, garlic, cumin, and oregano. Roasted high and fast at 400F (200C), then paired with a bright roasted red pepper and papaya relish.

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

This is a very simple recipe for roast chicken. Serve with roast vegetables and/or salad. If you opt for grains, choose whole grains such as brown rice instead of white, or mix brown and white rice together to increase the fiber content.