Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.
A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.
Properly seasoned sushi rice with a sweet vinegar mixture, soaked and steamed for sticky, glossy grains. Includes stovetop and rice cooker methods. The foundation for homemade sushi rolls, nigiri, and poke bowls.
These pan-fried dumplings feature a savory filling of ground pork, Napa cabbage, scallions, ginger, and garlic, encased in a tender wrapper.
Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
Chinese red bean pudding, a silky steamed dessert thickened with rice flour and cornstarch, lightly sweetened with raw slab sugar, and studded with soft adzuki beans. Dairy-free and delicately sweet.
Milk rice is one of the very popular food in Sri Lanka!
5-ingredient gluten-free banana orange muffins made with rice flour and orange juice concentrate. No added sugar, no eggs, no dairy. Great for kids' lunchboxes and allergen-friendly diets.
Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Simple ingredients and authentic technique get this sensational Broccoli Beef stirfry on the table in a flash. Faster than delivery or takeout!
Here is a childhood recipe with a twist. It is great for the holidays and children love it too.
Homemade steamed sponge cake, no oven needed: a light, eggy batter sweetened and colored with coconut treacle and warm cinnamon, then steamed soft and spongy. A moist Sri Lankan treacle cake for tea time.
Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.
An easy and flavorful weeknight meal is all in one dish.
Tangy, sweet Japanese-style pickled carrots, thinly sliced or julienned, ready in hours. Perfect as a side for sushi, rice bowls, grilled meats or for wraps.
Showing 193 - 208 of 3425 recipes