3,497 ripe recipes

Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.

Avgolemono is the classic Greek lemon-egg rice soup, a silky chicken broth thickened with whisked eggs and fresh lemon juice. Light, restorative, and ready in 35 minutes.

A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.

Milk rice is one of the very popular food in Sri Lanka!

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Buttery rice and peas recipe with Parmesan cheese and fresh parsley. Frozen peas, sautéed onions, and generous butter create a creamy Italian-inspired side dish ready in 45 minutes.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

A scrumptious side dish made with lentils and chopped onions.

I've always thought of fried rice as the quintessential comfort food. Think of it - a bowl of steaming white rice cooked to just the right consistency, filled with full of vegetable. No wonder fried rice is one of the world's most popular rice dishes!

An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.