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Favorite Peach Ice Cream

 
32

Favorite Peach Ice Cream recipe

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

hrs

Trans-fat Free, Low Sodium
 

Ingredients

2 teaspoons cornstarch
½ cup sugar
1 can evaporated milk
2 tablespoons light corn syrup
3 each peaches
ripe, peeled, pitted, quartered
½ cup light cream (half&half)

Directions

In medium saucepan, combine cornstarch and sugar.

Stir in evaporated milk and corn syrup.

Cook and stir over medium heat until bubbly, cook 1 minute longer.

Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches.

Combine chopped peaches, cooled milk mixture and half and half.

Pour into ice cream canister.

Freeze in ice cream maker according to manufacturer's directions.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 22629% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 78mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 11%
Calcium 19% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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