These yummy fritters are quick and easy to make, perfect for a delicious weekday supper or a tasty brunch at the weekend.
This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.
Sweetened ricotta and chocolate make the perfect South Beach Diet Phase 1 dessert.
Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.
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