Strawberry Frost
Yield
4 servingsPrep
10 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
yogurt, plain
low-fat |
|
| ¼ | cup |
ricotta cheese
part-skim |
|
| 2 | cups |
strawberries
frozen, no sugar added |
*
|
| 1 | teaspoon |
vanilla extract
pure |
|
| 1 | tablespoon |
orange juice
concentrate, frozen |
|
| 1 | x |
strawberries
for garnish |
*
|
| 1 | x |
mint sprigs
for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
yogurt, plain
low-fat |
|
| 59 | ml |
ricotta cheese
part-skim |
|
| 473 | ml |
strawberries
frozen, no sugar added |
*
|
| 5 | ml |
vanilla extract
pure |
|
| 15 | ml |
orange juice
concentrate, frozen |
|
| 1 | x |
strawberries
for garnish |
*
|
| 1 | x |
mint sprigs
for garnish |
* |
Directions
In a blender or a food proccessor fitted with metal blade, place yogurt, ricotta, strawberries, vanilla and orange juice; process until smooth.
Spoon into parfait glasses and garnish with berries and a mint sprig, if disired.
Serve at once.
