South Beach-Style Mocha Ricotta Creme
![South Beach-Style Mocha Ricotta Creme](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQyMjEsInB1ciI6ImJsb2JfaWQifX0=--262fddc5047b8563a7229c9a186bff16ba55a959/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7798397122ea4ed35476.jpg)
Yield
1 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
ricotta cheese
part-skim |
|
1 | teaspoon |
cocoa powder
unsweetened |
|
¼ | teaspoon |
vanilla extract
|
|
1 | each |
sugar substitute
packet (I use Splenda) |
* |
1 | dash |
instant coffee, espresso
powder, or ground cinnamon |
*
|
5 | each |
mini chocolate chips
or coarsely chopped chocolate |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
ricotta cheese
part-skim |
|
5 | ml |
cocoa powder
unsweetened |
|
1.3 | ml |
vanilla extract
|
|
1 | each |
sugar substitute
packet (I use Splenda) |
* |
1 | dash |
instant coffee, espresso
powder, or ground cinnamon |
*
|
5 | each |
mini chocolate chips
or coarsely chopped chocolate |
*
|
Directions
Process the ricotta if the texture is too coarse.
Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute. Place in serving cup; chill.
Serve chilled and dusted with espresso powder or ground cinnamon and sprinkled with the chocolate chips.