Tofu Ricotta Cheese
Yield
1 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
tofu
firm |
|
| ⅓ | cup |
lemon juice
|
|
| 4 | teaspoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 4 | tablespoons |
vegetable oil
|
|
| 2 | teaspoons |
basil
|
*
|
| 1 | teaspoon |
garlic
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
tofu
firm |
|
| 79 | ml |
lemon juice
|
|
| 2E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 6E+1 | ml |
vegetable oil
|
|
| 1E+1 | ml |
basil
|
*
|
| 5 | ml |
garlic
|
|
Directions
Grind tofu through a food mill or mash with fork.
Mix in other ingredients.
Use in recipes that call for a Ricotta style filling.
