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Tofu Ricotta Cheese

Submitted by queen1evil

YIELD

1 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

2

POUNDS TOFU
firm

⅓

CUP LEMON JUICE

4

TEASPOONS SUGAR

1

TEASPOON SALT

4

TABLESPOONS VEGETABLE OIL

2

TEASPOONS BASIL *

1

TEASPOON GARLIC

Directions

Grind tofu through a food mill or mash with fork.

Mix in other ingredients.

Use in recipes that call for a Ricotta style filling.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 1067g (37.6 oz)

Amount per Serving

Calories 1863 63% of calories from fat

% Daily Value *

Total Fat 131g 202%

Saturated Fat 18g 91%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2486mg 104%

Total Carbohydrate 21g 21%

Dietary Fiber 21g 85%

Sugars g

Protein 288g

Vitamin A 30% • Vitamin C 67%

Calcium 621% • Iron 135%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

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