Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet
Red Snapper is one of the most popular of all of the white fleshed fish. The Red Snapper has a great, firm texture with a sweet, nutty flavour. It lends itself well to everything from hot chilies to subtle herbs. It's also excellent for grilling.
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