Mussels are cooked in a juicy yet tasty tomato-wine sauce along with sweet bell peppers, and served on a bed of pasta. A delicious yet wholesome meal.
Nothing beats a succulent pot roast dinner and this recipe proves just that.
This easy version of the classic pepper sauce clearly illustrates why some old-time combinations just cannot be improved upon. Serve this with beef or game, especially pheasant.
Favourite Dairy Beef Casserole recipe
Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times
You can use salmon or cod with great results in this cheesy bubbly dish.
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