Mussels are cooked in a juicy yet tasty tomato-wine sauce along with sweet bell peppers, and served on a bed of pasta. A delicious yet wholesome meal.
YIELD
4 servingsPREP
12 minCOOK
25 minREADY
40 minIngredients
Directions
Cook pasta according to package directions, omitting salt and fat.
Drain; keep warm.
Heat oil in a large saucepan over medium-high heat.
Add the onion and garlic; sauté 5 minutes or until tender.
Add bell pepper, salt, and ground red pepper; sauté 2 minutes.
Add tomatoes and wine; bring to a boil.
Reduce heat to low, and simmer 10 minutes.
Add mussels, and increase heat to medium.
Cover and simmer for 7 minutes or until shells open.
Discard any unopened shells.
Serve mussel mixture over pasta; sprinkle with parsley.
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