815 red pepper recipes

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An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.

A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Apricot Horseradish Sauce recipe