440 red pepper recipes

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.

Panang curry paste is a flavorful and aromatic blend of spices and herbs that forms the base of the popular Thai dish, Panang curry.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

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You are a vegetarian or not, this recipe can be used by everyone, always goes very well!