My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
Amarillo Chili recipe
Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
Apple and Butternut Squash Soup recipe
Bert Greene's Peppered Chili recipe
This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.
Granny Smith Apple-Onion Soup with Celery Root recipe
This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.
With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!
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