1,030 red onion recipes

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.

Cheesy, juicy and delicious! Black bean, corn and salsa are a flavorful combination, melted cheese inside and outside adds extra oozy cheesiness.

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Chickpea, Corn and Kidney Bean Chili recipe

Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

A simply delicious millet salad. It's quick, easy, tasty and healthy.

This delicious chicken dish is loaded with succulent chicken chunks, fresh asparagus and red bell pepper that are cooked with garlic, ginger, soy sauce and sesame oil. Serve it with rice to make a complete meal.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

A quick and delicious potato and bacon breakfast pie that's easy to make. Prep the ingredients on Saturday night and pop it in the oven for Sunday morning breakfast!