This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.
Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.
An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.
A quick and easy recipe to use up your leftover rice, and make you a delicious meal!
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