956 recipie recipes

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!

Light Asian fish rolls wrapped in rice paper with sea bass, bean sprouts, napa cabbage, and snow peas. Served with a tangy tomato-ginger dipping sauce for a fresh, low-calorie appetizer.

Halloween spiderweb cookies decorate sugar cookies with white flooded icing and black piped concentric circles, then drag a toothpick to create perfect web patterns. Show-stopping party cookies for kids and adults.

Lnchee Kabin(Malaysian Spiced Fried Chicken) recipe

Vegetarian mushroom stroganoff with paprika, lemon zest, and strained yogurt in a reduced vegetable stock sauce. Low-fat, creamy, and packed with earthy mushroom flavor.

Roasted Salmon with Cilantro-Pesto Vinaigrette recipe

Lobster, Normandy Style (Homard a la Normande) recipe

Grilled Pork Tenderloin with Steamed Asparagus recipe

Don't have sour cream but a recipe calls for it? Here's a simple recipe for a substitute for sour cream that I found on the Recipe Talk Forums here.

Grilled Gulf Red Snapper with Basil Lime Sauce recipe

Prosiutto & Mushroom Ravioli with Fried Sage recipe

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

Penne with Artichoke Hearts & Chicken Cream recipe

Grilled Tuna Burger with Spicy Mango Ketchup recipe

These Mexican beef fajitas were awesome, used steak seasoning recipe from the site as well. Delicious! I will be making this recipe again for sure, and have added it to my recipe box. It's a must!