4,201 recipie recipes

Shredded beef burritos stuffed with homemade refried pinto beans, cheddar cheese, crisp lettuce, and fresh tomatoes. Includes a from-scratch refried beans recipe with chile powder and cumin that beats anything from a can.

Mom's baked beans dump canned pork and beans together with ham chunks, ketchup, mustard, brown sugar, liquid smoke, and pearl onions, then bake until thick. Easy potluck side from a no-fuss family recipe.

Have fun with lasagna with this healthy recipe that makes a scrumptious dish your whole family will enjoy!

Start off your soups with this simple recipe that will have you making savory dishes in no time!

Spice up your steak in a new way with this unique and tasty recipe that is stress free.

Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.

This is a basic and simple beef brisket recipe that is easy to prepare and wonderful to enjoy!

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.

So flavorful. Loved the topping varieties, and they went deliciously well with the soup. Will recommend this recipe.

This cream pie, a fifth or sixth generation recipe, has a custard like texture and a delicious flavor.

Homemade Italian sausage with ground pork, fennel, garlic, parsley, and red pepper flakes. DIY recipe, casings optional, makes 2 pounds.

Classic ice cream soda recipes in five variations: Black and White, White and Black, Black Cow, Strawberry Soda, and Hoboken. Seltzer, syrup, ice cream, and whipped cream.

This is one of our favorites, can't remember where I got the recipe. It's great served with rice and some veggies for a quick and easy chicken dinner.

Pickled bell pepper strips preserved in a sweet vinegar brine with garlic and pickling salt. Home canning recipe for crunchy, sweet-tart pepper pickles. Perfect for sandwiches, charcuterie, or condiments.

Amish friendship bread is a quick fruit bread made from sourdough starter passed between friends. A community-tradition recipe that turns fermented batter into two cinnamon-spiced loaves.