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World's Best Cookies

They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch.

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Tangy Red Bulgur

A unique and delicious bulgur recipe made with sweet bell peppers and zucchini.

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Cape Cod Cranberry Meatloaf

Cape Cod cranberry meatloaf with ground chuck, herbs, and an inverted brown sugar cranberry glaze. Old New England recipe with sweet-tart top crust.

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Pomegranate-Glazed Duckling on Dried-Fruit Couscous

Pomegranate-Glazed Duckling on Dried-Fruit Couscous recipe

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Bread Machine Cinco De Mayo Bread

A quick and easy bread machine bread recipe to celebrate Cinco de Mayo (a Mexican holiday).

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Ale Chocolate Frosting

Great recipe. Make it exactly as is. This is my new standby!

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Pork Chops in White Wine

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.

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Very Moist Lemon Cake

Like the recipe's name, this is a very moist, fluffy and delicious lemon cake, always a winner.

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Easy Meat Loaf

An easy and no-fail recipe for classic meatloaf with several variations for leftovers. It doesn't take long to make at all, and is very tasty

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Pecan-Chocolate Chip Pie with Cream Cheese Crust

Pecan-Chocolate Chip Pie with Cream Cheese Crust recipe

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Grilled Anchovies with Christmas Limas, Mint & Chili Oil

Grilled Anchovies with Christmas Limas, Mint & Chili Oil recipe

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Low Cal Baked Beef Stew with Sour Cream Biscuits

Low Cal Baked Beef Stew with Sour Cream Biscuits recipe

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Crockpot Brisket

Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.

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Beef Stew

This slow cooker beef stew recipe includes stovetop directions. Nothing beats a savory beef stew chock full of chunky vegetables to warm the hear.

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Honey& Bacon Fried Chicken with Lemon Gravy

Honey& Bacon Fried Chicken with Lemon Gravy recipe

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Cream of Squash Soup

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

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