862 rasta recipes

A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.

Spaghetti tossed with a quick vegetable sauce of fresh tomatoes, mushrooms, and green peppers sauteed with garlic, basil, and oregano. Ready in 30 minutes.

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

A cheesy baked pasta casserole with minced beef and some Italian flair.

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Quite easy to put together, and the dish tasted delicious. Will definitely make it again!

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.

This hearty Italian vegetable soup delivers. It is chock full of vegetables, two kinds of beans, pasta, and tomatoes, everything needed for a relaxed Sunday meal.

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.