389 puree recipes

Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe

Easy Meatballs in Sauce recipe

Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.

Remember the Alamo Chili recipe

Pumpkin Mousse Pie recipe

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Banana Blueberry Muffins recipe

The best way to end your Thanksgiving dinner!

Pumpkin Scones with Two Glaze recipe

Quick to make pumpkin bread; yield 2 loaves

Good

Cappuccino Cupcakes

Banana Raisin-Chocolate Chip Oatmeal Cookies recipe

Almost Whole Wheat Cranberry Pumpkin Muffins recipe