251 prig recipes

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A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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A tasty drink made with pineapple juice, lemon balm and a bit of mint.

Rice Pilaf with Apricots, Raisins and Pine Nuts recipe

An ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad.

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.