251 prig recipes

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Quinoa has been called the supergrain of the future because of its complete protein profile and nutrient density. It contains almost twice as much fiber as most other grains, and is rich in magnesium, iron and vitamin B2, which improves energy metabolism within brain and muscle cells.

As every angler knows, skillet-size brook, brown, and rainbow trout are never more tasty than when prepared this way. Can there be any tastier dish than the one that comes from this happy marriage of fresh trout and butter?

Fall off the bone lamb with sweet capsicum (bell pepper) and tomatoes. Stand a shank on top of a 'mountain' of garlic mash potato in a bowl; ladle bell peppers and soupy stock all around. Mop up with crusty bread

Try this side dish that adds a unique look and taste to any meal!

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A good stock can greatly improve and add flavor to many meals.

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This is a very delicious chocolate fudge pie. Everyone likes it.