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Aunt's Chocolate Chip Raisin Cookies
Aunt's Chocolate Chip Raisin Cookies

Chocolate chip raisin cookies baked low and slow for crisp golden edges and chewy centers. Two cups each of plump raisins and semi-sweet chips packed into every cookie.

Homemade Raisin cookies
Homemade Raisin cookies

Buttery vanilla cookies studded with plump raisins and baked until edges turn golden. These cut-out treats bring teatime nostalgia straight from the oven to your cooling rack.

Easy Mango Upside Down Cake
Easy Mango Upside Down Cake

Mango upside down cake: ripe mango slices over brown-sugar caramel under a tender vanilla cake. The tropical answer to pineapple upside-down cake.

Regina's Cheddar Biscuits
Regina's Cheddar Biscuits

Cheddar buttermilk biscuits with cold butter cut into flour, grated cheese folded into the dough, and golden tops baked tender and tall. A flaky brunch-table staple.

Classic Biscuits
Classic Biscuits

Classic biscuits made with cold butter cut into the flour for flaky, tender layers and a tall rise. Cream of tartar lends a subtle tang. Roll and cut, or drop by the spoonful for rustic drop biscuits.

Cape Cod Cranberry Scones
Cape Cod Cranberry Scones

Cape Cod cranberry scones flavoured with fresh cranberries, grated orange zest and buttermilk for a tender crumb. Cut into wedges and baked golden in 15 minutes for a New England breakfast classic.

Homemade Peanut Cookies
Homemade Peanut Cookies

Homemade peanut cookies bake crisp butter dough laced with a shot of coffee and crowned with roasted peanuts. A simple cut-out cookie with a subtle mocha edge and a salty-sweet crunch on top.

Lumberjack Pancakes
Lumberjack Pancakes

Lumberjack pancakes made with rolled oats and flour for thick, hearty flapjacks with real texture. Served with warm preserves instead of syrup for a filling breakfast that sticks with you.

Double Chocolate Chip Muffins
Double Chocolate Chip Muffins

There is never too much chocolate! These delicious muffins are perfect for breakfast, brunch, or an afternoon treat!

Sunrise Scones
Sunrise Scones

Sunrise scones with sweet currants, a tender half-and-half crumb, and pretty scalloped edges. Small bakery-style scones cut with a fluted cutter for breakfast tea or brunch.

Fluffy Angel Biscuits
Fluffy Angel Biscuits

Light-as-air angel biscuits with a Southern double-rise of yeast and baking powder. Tender, fluffy, golden-topped, and ready to split open at supper to soak up gravy, butter, or strawberry jam.

Easy No-Bake Cookies
Easy No-Bake Cookies

It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.

Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache
Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache

This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.

Christmas Snow Flake Cookies
Christmas Snow Flake Cookies

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.

Delicious Holiday Sugar Cookies
Delicious Holiday Sugar Cookies

Holiday sugar cookies: a tender, softly leavened cut-out cookie made with sour milk for tang and lift. Great-grandma's recipe that bakes pale and soft, ready for sprinkles and icing.

Easy Pumpkin Bread
Easy Pumpkin Bread

With this simple recipe, you will be making this scrumptious pumpkin bread in no time!

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