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Fluffy Angel Biscuits

 
Fluffy Angel Biscuits
29

Light as a feather as if made by the Angels.

Yield

48

servings

Prep

15

min

Cook

15

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

2 tablespoons sugar
1 each yeast, active dry
can
*
½ cup water
luke warm
5 cups all-purpose flour
sifted
3 teaspoons baking powder
1 teaspoon salt
2 cups milk
¾ cup vegetable shortening
melted
*

Directions

Put sugar, yeast and water in bowl and let sit.

Put melted shortening and milk together making sure that it is not to hot (115 degrees).

Sift together flour, baking powder and salt.

Add to yeast mixture, alternatly milk mixture and dry ingredients.

Roll out on a floured cutting board and cut with a biscuit cutter.

Place on a baking sheet and bake for 12 to 15 minutes at 400℉ (200℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 546% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 54mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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