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Fluffy Angel Biscuits

Fluffy Angel Biscuits

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Light as a feather as if made by the Angels.

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML SUGAR
1 1
EACH EACH YEAST, ACTIVE DRY
can *
½ 118
CUP ML WATER
luke warm
5 1.2
CUPS L ALL-PURPOSE FLOUR
sifted
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
2 473
CUPS ML MILK
¾ 177
CUP ML VEGETABLE SHORTENING
melted *

Directions

Put sugar, yeast and water in bowl and let sit.

Put melted shortening and milk together making sure that it is not to hot (115 degrees).

Sift together flour, baking powder and salt.

Add to yeast mixture, alternatly milk mixture and dry ingredients.

Roll out on a floured cutting board and cut with a biscuit cutter.

Place on a baking sheet and bake for 12 to 15 minutes at 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 54 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 54mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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