Fluffy Angel Biscuits
Light as a feather as if made by the Angels.
Yield
48 servingsPrep
15 minCook
15 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
sugar
|
|
| 1 | each |
yeast, active dry
can |
*
|
| ½ | cup |
water
luke warm |
|
| 5 | cups |
all-purpose flour
sifted |
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
milk
|
|
| ¾ | cup |
vegetable shortening
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
yeast, active dry
can |
*
|
| 118 | ml |
water
luke warm |
|
| 1.2 | l |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
milk
|
|
| 177 | ml |
vegetable shortening
melted |
*
|
Directions
Put sugar, yeast and water in bowl and let sit.
Put melted shortening and milk together making sure that it is not to hot (115 degrees).
Sift together flour, baking powder and salt.
Add to yeast mixture, alternatly milk mixture and dry ingredients.
Roll out on a floured cutting board and cut with a biscuit cutter.
Place on a baking sheet and bake for 12 to 15 minutes at 400℉ (200℃).
