Fluffy Angel Biscuits
118
Light as a feather as if made by the Angels.
Ingredients
| 2 | tablespoons |
sugar
|
|
| 1 | each |
yeast, active dry
can |
* |
| ½ | cup |
water
luke warm |
|
| 5 | cups |
all-purpose flour
sifted |
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
milk
|
|
| ¾ | cup |
vegetable shortening
melted |
* |
Directions
Put sugar, yeast and water in bowl and let sit.
Put melted shortening and milk together making sure that it is not to hot (115 degrees).
Sift together flour, baking powder and salt.
Add to yeast mixture, alternatly milk mixture and dry ingredients.
Roll out on a floured cutting board and cut with a biscuit cutter.
Place on a baking sheet and bake for 12 to 15 minutes at 400℉ (200℃).
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Nutrition Facts
Serving Size 26g (0.9 oz)Amount per Serving
Calories 546% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 54mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
