Fluffy Angel Biscuits
Light as a feather as if made by the Angels.
Put sugar, yeast and water in bowl and let sit.
Put melted shortening and milk together making sure that it is not to hot (115 degrees).
Sift together flour, baking powder and salt.
Add to yeast mixture, alternatly milk mixture and dry ingredients.
Roll out on a floured cutting board and cut with a biscuit cutter.