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Lumberjack Pancakes

Lumberjack Pancakes

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Submitted by sory

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
CUPS ML ROLLED OATS
old fashioned or quick
1 ½ 355
¼ 59
CUP ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
beaten
2 473
CUPS ML MILK
½ 118
CUP ML MARGARINE
melted
1 1
X X PRESERVES
strawberry, or grape jelly, heated *

Directions

Combine dry ingredients.

Add eggs, milk and margarine; mix well.

For each pancake pour ½ cup batter into hot, greased griddle.

Cook over medium heat until bubbles form or surface.

Turn; brown on other side.

Spread with preserves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 560 37% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 668mg 28%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 25%
Sugars g
Protein 36g
Vitamin A 19% Vitamin C 0%
Calcium 18% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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