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Lumberjack Pancakes

 
1712a0a5c5ad063b2280 550
60

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups rolled oats
old fashioned or quick
1 ½ cups all-purpose flour
¼ cup sugar
2 ½ teaspoons baking powder
1 teaspoon salt
3 large eggs
beaten
2 cups milk
½ cup margarine
melted
1 x preserves
strawberry, or grape jelly, heated
*

Directions

Combine dry ingredients.

Add eggs, milk and margarine; mix well.

For each pancake pour ½ cup batter into hot, greased griddle.

Cook over medium heat until bubbles form or surface.

Turn; brown on other side.

Spread with preserves.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 56037% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 668mg 28%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 25%
Sugars g
Protein 36g
Vitamin A 19% Vitamin C 0%
Calcium 18% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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