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Lumberjack Pancakes

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Lumberjack Pancakes

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups rolled oats
old fashioned or quick
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1 ½ cups all-purpose flour
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¼ cup sugar
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2 ½ teaspoons baking powder
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1 teaspoon salt
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3 large eggs
beaten
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2 cups milk
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½ cup margarine
melted
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1 x preserves
strawberry, or grape jelly, heated
*

Ingredients

Amount Measure Ingredient Features
473 ml rolled oats
old fashioned or quick
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355 ml all-purpose flour
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59 ml sugar
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13 ml baking powder
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5 ml salt
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3 large eggs
beaten
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473 ml milk
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118 ml margarine
melted
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1 x preserves
strawberry, or grape jelly, heated
*

Directions

Combine dry ingredients.

Add eggs, milk and margarine; mix well.

For each pancake pour ½ cup batter into hot, greased griddle.

Cook over medium heat until bubbles form or surface.

Turn; brown on other side.

Spread with preserves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 56037% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 668mg 28%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 25%
Sugars g
Protein 36g
Vitamin A 19% Vitamin C 0%
Calcium 18% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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