Good for a low-fat diet or when you need to prepare cooked chicken for use in another recipe.
Pan-seared chicken breasts dredged in sage and nutmeg, deglazed with dry vermouth and sweet red peppers for an elegant 30-minute dinner.
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Simple and easy, this savory dish can make a rainy day seem bright!
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.
I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.
Kotta Pilafi, a Greek chicken pilaf with cinnamon-spiced tomato rice cooked in one pot with golden-browned chicken breasts. Served with cold sour cream for a traditional contrast.
This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.
Very quick and easy to prepare, a perfect simple week-night chicken dinner. Nice contrasting textures from the celery, carrots and sweet bell peppers.
Lean turkey burgers loaded with shredded zucchini, sweet bell pepper, and onion. Oats bind everything together for juicy, vegetable-packed patties on whole wheat buns.
Grilled Cornish hens with a honey-cumin plum rub tucked under the skin, served on baby spinach with grilled plums and balsamic vinaigrette. A showstopping summer grill dinner.
Lighter spaghetti and meatballs with baked turkey meatballs in a veggie-packed tomato sauce. Carrots, celery, peppers, and onion build a sauce that's wholesome and deeply flavorful.
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
This is an amazing recipe, nothing but good reviews from people who have tried it.
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Super easy to make, and it tasted delicious. Roasted some potatoes, bell peppers and onions as the side dish. Very good!
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