A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.
Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.
Breakfast Burritos Anytime recipe
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
spring soup of unusual taste..
Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!
My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.
With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!
These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!
Yummy Boxty Pancakes recipe
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
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