Similar to a more classic potato salad but instead of potatoes uses broccoli and cauliflower.
A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.
Summer means fishing! So enjoy this dish that is perfect with rice or potatoes!
This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.
"Great on a summer's day with fresh corn and mashed potatoes."
Late making dinner? Try this dish that can be served with potatoes or rice.
Chicken with red potatoes and onions in a creamy delicious sauce.
This tuna dish is made with a creamy thick white sauce that can be served over mashed potatoes or rice.
Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times
A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.
Gnocchi with zucchini and parsley butter tosses pillowy potato dumplings in nutty browned butter with shallots, summer squash, burst cherry tomatoes, and Parmesan. A 20-minute weeknight dinner.
Silky pureed turnips with 12 cloves of roasted garlic and plenty of butter. A rich, elegant side dish that rivals mashed potatoes.
This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!
A vegan, gluten-free mash of millet and turnips simmered soft and whisked creamy, a wholesome stand-in for mashed potatoes. Naturally fluffy, savory, and ready for a ladle of gravy.
A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!
Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes.
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