Favorite Raisin Sauce
A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!
Yield
18 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
water
hot |
|
| 1 | cup |
raisins, seedless
|
|
| 2 | tablespoons |
butter
|
|
| 4 | tablespoons |
apple cider vinegar
|
|
| 1 ½ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
|
black pepper
freshly ground |
*
|
||
| ¼ | teaspoon |
cloves
ground |
|
| ⅛ | teaspoon |
mace
|
|
| 1 | cup |
currant jelly
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
water
hot |
|
| 237 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
butter
|
|
| 6E+1 | ml |
apple cider vinegar
|
|
| 7.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1.3 | ml |
cloves
ground |
|
| 0.6 | ml |
mace
|
|
| 237 | ml |
currant jelly
|
*
|
Directions
Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. Maybe made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.
