Favorite Raisin Sauce
A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables! 43
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Ingredients
| 1 | cup |
brown sugar
firmly packed |
* |
| ½ | cup |
water
hot |
|
| 1 | cup |
raisins, seedless
|
|
| 2 | tablespoons |
butter
|
|
| 4 | tablespoons |
apple cider vinegar
|
|
| 1 ½ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
|
black pepper
freshly ground |
* | ||
| ¼ | teaspoon |
cloves
ground |
* |
| ⅛ | teaspoon |
mace
|
* |
| 1 | cup |
currant jelly
|
* |
Directions
Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. Maybe made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 3633% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 80mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
