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Favorite Raisin Sauce

 

A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!
43

Yield

18

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

1 cup brown sugar
firmly packed
*
½ cup water
hot
1 cup raisins, seedless
2 tablespoons butter
4 tablespoons apple cider vinegar
1 ½ teaspoon worcestershire sauce
½ teaspoon salt
black pepper
freshly ground
*
¼ teaspoon cloves
ground
*
teaspoon mace
*
1 cup currant jelly
*

Directions

Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. Maybe made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 3633% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 80mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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