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Favorite Raisin Sauce

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Submitted by trudikins

A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!

YIELD

18 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML WATER
hot
1 237
2 3E+1
TABLESPOONS ML BUTTER
4 6E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 ½ 7.5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT
1
X BLACK PEPPER
freshly ground *
¼ 1.3
TEASPOON ML CLOVES
ground
0.6
TEASPOON ML MACE
1 237
CUP ML CURRANT JELLY *

Directions

Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. Maybe made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 36 33% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 80mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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