Vegan Gluten Free Millet and Turnip Mash
Vegan Gluten Free Millet and Turnip Mash recipe 84
Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water.
Let soak 4 to 8 hours or overnight before cooking.
Add salt and diced turnips.
Bring to a boil, place heat deflector under the pot, then simmer over low flame for 45 to 50 minutes.
For a creamier texture, allow millet to sit in the pot 10 minutes before uncovering.
Mash with a potato masher; if necessary, add a cup of water while mashing to make a mashed potato consistency.
Transfer to a serving bowl and cover.
Serve with an ice cream scoop and top with gravy.