Pureed Turnips with Garlic
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
turnip
peeled, quartered |
|
| 12 | tablespoons |
butter
or margarine |
|
| 12 | cloves |
garlic
peeled |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
turnip
peeled, quartered |
|
| 1.8E+2 | ml |
butter
or margarine |
|
| 12 | cloves |
garlic
peeled |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Parboil turnips 7 minutes in salted water.
Drain.
Cook turnips and garlic gently in 8 tablespoons butter until both are soft.
Purée in food processor or by hand, adding the remaining 4 tablespoons of butter during process.
Season to taste with salt and pepper.
