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Pureed Turnips with Garlic

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Submitted by Evelyn

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G TURNIP
peeled, quartered
12 1.8E+2
TABLESPOONS ML BUTTER
or margarine
12 12
CLOVES CLOVES GARLIC
peeled

Directions

Parboil turnips 7 minutes in salted water.

Drain.

Cook turnips and garlic gently in 8 tablespoons butter until both are soft.

Purée in food processor or by hand, adding the remaining 4 tablespoons of butter during process.

Season to taste with salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 260 79% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 189mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 14%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 39%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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