181 pork recipes

Forever City Chicken recipe

Bring out the Irish in you with this scrumptious dish that might have you seeing rainbows after every bite!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Turn the barbecue off and try this dish that's perfect for a family dinner!

Toss those pork chops into the crockpot with simple recipe that will have everyone licking their chops!

This is a great and flavorful recipe that everyone enjoys.

Menudo with Hominy Beans recipe

Turn off the barbecue, and get ready to make some stew! You can add a variety of seasonings to spice it up, perfect for the summer!