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Orange Glazed Pork Roast

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Submitted by JaimeC

YIELD

6 servings

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CHICKEN BROTH
½ 2.5
TEASPOON ML CINNAMON
ground
158
CUP ML ORANGE JUICE
3 1.4
POUNDS KG PORK LOIN ROAST
boneless
½ 2.5
TEASPOON ML THYME *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Preheat oven to 325℉ (160℃).

Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan.

Add instant bouillon, cinnamon and orange juice.

Squeeze bag to blend ingredients.

Rub roast with thyme, salt and pepper; place in bag, fat side up.

Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1½ hours or until meat thermometer registers 170 degrees.

Remove roast from bag.

Stir and spoon sauce from bag over roast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 553 50% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 149mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 120g
Vitamin A 1% Vitamin C 19%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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