Search
by Ingredient

Grilled Pork Loin with Mustard Sauce

StarStarStarHalf starEmpty star

Submitted by shayne

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

2 hrs

Ingredients

1 453.6
POUND G PORK LOIN CHOPS
boneless
3 45
TABLESPOONS ML WHITE WINE VINEGAR
1 15
1 15
TABLESPOON ML VEGETABLE OIL
2 2
EACH EACH GARLIC CLOVES
coarsely crushed
1 0.9
QUART L FREEZER BAG *
½ 118
2 3E+1
TABLESPOONS ML DIJON MUSTARD

Directions

Place pork loin chops in freezer bag.

Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat.

Freeze.

To prepare: thaw meat in marinade mixture.

Grill until well-cooked over barbecue or under oven broiler.

Serve with mustard sauce.

Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 443 71% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 182mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 4%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe