2,156 pork wing recipes

Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce.

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.

Garlic-rubbed pork chops pan-fried golden brown, served alongside rustic sage and butter smashed potatoes. A complete comfort dinner in one hour with just 7 ingredients.

Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!

Toss those pork chops into the crockpot with simple recipe that will have everyone licking their chops!

Pozole is a New Mexican holiday stew of pork shoulder simmered until tender with hominy and mild chili powder. The long cooking produces a rich broth and meat that falls into silky shreds. Serve it with warm corn tortillas for Christmas Eve or New Year's Eve.

Traditional Newfoundland fish and brewis with salt cod, hardtack bread, and fried salt pork scrunchions. A three-ingredient Maritime classic soaked overnight.

Baked pineapple pork chops glazed with brown sugar, nutmeg, and pineapple juice. Covered then uncovered to build a sticky, caramelized coating. Five ingredients and one dish.

Pork chops and sauerkraut with caraway seeds and tart apple slices, seared on the stovetop and finished in the microwave. A quick weeknight take on a German classic.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

Homemade Mexican chorizo from scratch with just pork, chili powder, oregano, garlic, and vinegar. Bold, smoky, and ready to fry in 40 minutes or store for weeks in the fridge.

Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

Try this succulent dish made with granny smith apples and a bit of honey. Bound to be a crowd-pleaser!

Homemade brown 'n' serve sausage: ground pork seasoned with sage, thyme and a pinch of clove, shaped into patties or links, par-cooked, then stashed in the fridge or freezer to brown crisp whenever you want them.

A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.