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Brown'N' Serve Sausage

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Submitted by ragman26

Brown’N’ Serve Sausage recipe

YIELD

1 batch

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND PORK
lean
¼ 59
CUP ML CRACKER CRUMBS *
¼ 59
CUP ML WATER
1 5
TEASPOON ML SAGE *
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
1 1
PINCH PINCH CLOVES
ground *

Directions

Combine ground pork and cracker crumbs.

Stir in water, sage, salt, thyme, oregano, pepper and cloves.

Mix until thoroughly combined. Divide into 12 portions.

Form each into a sausage-shaped roll or flat patty. (Wet hands with cold water to make the job easy.) Place in a cold, lightly oiled frypan.

Cook over medium heat, turning often, about 4 min each side until just beginning to brown and pieces are no longer pink.

Remove to paper towels and blot to absorb any fat.

Wrap. Store in refrigerator up to 5 days or in freezer up to 2 months.

Or cook a second time and serve immediately.

To serve: Return sausages or patties to a clean, cold frypan.

Cook over medium heat, turning once or twice, about 4 min until sausages are brown and crisp (Cook frozen sausages in the same manner, allowing about 2 min longer for cooking.)

* not incl. in nutrient facts Arrow up button

Comments


anonymous

1/4 cup cracker crumbs and 0g carbs. Why bother with nutri stats?

 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 337 63% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 673mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 58g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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