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Fish and Brewis

 

17

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 pound salt cod (bacalhau)
*
2 each hardbread
*
1 cup salt pork
diced
*

Directions

Cut cod into serving-size pieces.

Soak cod and hardbread separately in cold water for 8 hours or overnight.

Drain fish.

In saucepan, cover fish with cold water.

Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.

Meanwhile, in skillet, fry salt pork until golden.

Drain bread and place in saucepan, cover with salted water and bring to a full boil.

Drain immediately and serve with fish on warm plates.

Sprinkle with scrunchions.

 

* not incl. in nutrient facts

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