Fish and Brewis
Cut cod into serving-size pieces.
Soak cod and hardbread separately in cold water for 8 hours or overnight.
In saucepan, cover fish with cold water.
Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
Meanwhile, in skillet, fry salt pork until golden.
Drain bread and place in saucepan, cover with salted water and bring to a full boil.
Drain immediately and serve with fish on warm plates.
Sprinkle with scrunchions.