About the ingredient salt cod (bacalhau). Including 18 recipes with salt cod (bacalhau), and where to find it.
Salted cod is cod fish that has been preserved in salt. Salt cod, (bacalhau in Portuguese) needs to be soaked in water for at least 24 hours to re-hydrate and reduce the amount of salt.
Salt cod (bacalhau) is usually found in the fish section or aisle of the grocery store or supermarket.
|British (UK) term:
|la morue salée
There are 18 recipes that contain this ingredient.
Definitely felt skeptical before making this dish, not quite sure about both the flavor and the texture. But the result was actually quite outstanding, not fishy at all, very tasty and the texture was pretty good too. Served it with a hard boiled egg, olives aside, and wine vinegar, extra-virgin olive oil drizzled on top with some fresh parsley. Great!
A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!
Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.
A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.
Inherited from Spain, this codfish dish is a favorite of the Mexicans.