Fish & Brewis
Yield
4 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
salt cod (bacalhau)
|
* |
| 2 | each |
hardbread
|
* |
| 1 | cup |
salt pork
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
salt cod (bacalhau)
|
* |
| 2 | each |
hardbread
|
* |
| 237 | ml |
salt pork
diced |
*
|
Directions
Cut cod into serving-size pieces.
Soak cod and hardbread separately in cold water for 8 hours or overnight.
Drain fish.
In saucepan, cover fish with cold water.
Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
Meanwhile, in skillet, fry salt pork until golden.
Drain bread and place in saucepan, cover with salted water and bring to a full boil.
Drain immediately and serve with fish on warm plates.
Sprinkle with scrunchions.
