Fish & Brewis

Directions

Cut cod into serving-size pieces.

Soak cod and hardbread separately in cold water for 8 hours or overnight.

Drain fish.

In saucepan, cover fish with cold water.

Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.

Meanwhile, in skillet, fry salt pork until golden.

Drain bread and place in saucepan, cover with salted water and bring to a full boil.

Drain immediately and serve with fish on warm plates.

Sprinkle with scrunchions.