An easy way to braise pork chops and zucchini for a one skillet meal.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
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One of my favorite Mexican dishes, so many delicious flavors and great textures.
The pork chops were so tender, and the potatoes were soaked with flavour just like the recipe says. Next time I will add some carrots, parsnips or sweet potatoes.
Had this delicious soup with homemade bread for dinner today, and it was heaven. Especially on the cold winter day like now, this was exactly what I needed. Warm, comfort, and wholesome.
For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.
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