3,880 popper recipes

Easy to pack and perfect as crudités for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from California throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

In Hungary, this Swabian dish is known as 'Burgonyalangos'.

Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!

Give your soup a tasty barbecue flavor with this easy to follow recipe that calls for great northern beans and short ribs.

Slow-cooked pot roast bathed in black coffee, tomatoes, and vegetables until melt-in-your-mouth tender. The coffee adds deep, earthy richness without any bitter aftertaste.

A delicious side dish made with white beans, tuna and chopped tomatoes.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

A simple and succulent dish that's very easy to make and doesn't take a lot to gain the approval of your family!

A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Nutty baked bulgur wheat seasoned with dried basil and tossed with toasted pecans. A simple, wholesome vegetarian side dish ready in 30 minutes flat.

Pasta tossed with raw fresh tomato vinaigrette of vine-ripened tomatoes, olive oil, lemon juice, basil, and parsley. A low-calorie no-cook summer sauce that comes together while the pasta boils.

Summer soup with potato, leek, watercress, and fresh basil in vegetable stock. A light, peppery vegetarian soup that celebrates green flavors without cream or heavy thickeners.

Creamy parsnip soup with chicken broth, roasted garlic, and fresh orange juice blended smooth. A naturally sweet winter soup with bright citrus to balance the earthy parsnips.

Potato-pear salad with thinly sliced boiled potatoes and fresh pears in a simple oil and vinegar dressing. Serve warm or chilled on a bed of romaine.

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