Barbecued Bean Soup
Give your soup a tasty barbecue flavor with this easy to follow recipe that calls for great northern beans and short ribs.
Yield
6 servingsPrep
20 minCook
10 hrsReady
10 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beans
great northern, soaked |
|
| 2 | teaspoons |
salt
|
|
| 1 | each |
onions
chopped |
|
| ⅛ | teaspoon |
black pepper
ground |
|
| 2 | pounds |
beef
short ribs |
|
| 6 | cups |
water
|
|
| ¾ | cups |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beans
great northern, soaked |
|
| 1E+1 | ml |
salt
|
|
| 1 | each |
onions
chopped |
|
| 0.6 | ml |
black pepper
ground |
|
| 907.2 | g |
beef
short ribs |
|
| 1.4 | l |
water
|
|
| 177 | ml |
barbecue sauce
|
*
|
Directions
Place all ingredients in crockpot except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to crockpot. Stir in barbecue sauce before serving.
