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Barbecued Bean Soup

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Submitted by utzie

Give your soup a tasty barbecue flavor with this easy to follow recipe that calls for great northern beans and short ribs.

YIELD

6 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 453.6
POUND G BEANS
great northern, soaked
2 1E+1
TEASPOONS ML SALT
1 1
EACH EACH ONIONS
chopped
0.6
TEASPOON ML BLACK PEPPER
ground
2 907.2
POUNDS G BEEF
short ribs
6 1.4
CUPS L WATER
¾ 177
CUPS ML BARBECUE SAUCE *

Directions

Place all ingredients in crockpot except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to crockpot. Stir in barbecue sauce before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 484g (17.1 oz)
Amount per Serving
Calories 513 50% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 1257mg 52%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 18%
Sugars g
Protein 89g
Vitamin A 0% Vitamin C 5%
Calcium 7% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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