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Pasta with Uncooked Fresh Tomatoes Vinaigrette

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Submitted by myvassarboys

YIELD

4 servings

PREP

15 min

COOK

?

READY

45 min

Ingredients

1 ¾ 793.8
POUNDS G TOMATOES
firm, vine ripened, peeled, cored, halved, seeded, and cut into 1/2 inch pieces
3 45
TABLESPOONS ML OLIVE OIL
3 45
TABLESPOONS ML LEMON JUICE
1 ½ 23
TABLESPOONS ML BASIL
fresh, shredded
1 ½ 23
TABLESPOONS ML PARSLEY LEAVES
chopped, fresh
1 1
X X WHITE PEPPER
ground *
1 1
X X PASTA
cooked *

Directions

In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley.

Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes.

Toss with cooked pasta the moment the pasta has been drained.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 178 53% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 37% Vitamin C 54%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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